Cheese Cake Made Easy

Ingredients:

2 bars cream cheese

(1) 16 ounces tub of Cool Whip

(1) 8 ounces container sour cream

11 / 4 cup sugar

1 dash vanilla (secret ingredient)

1 stick of butter or margarine

¾ box of biscuit crumbs

1 of the increase may

Directions:

Preheat oven to 350 degrees.

CRUST

In a 9×13 cake mix cookie crumbs and ¼ cup sugar. Melt the butter and crumbs on display. Coat crumbs with butter. (You do not want to soak the crumbs, coating only) Press the crumbs with your hand. Set in 350-degree oven for about 10 minutes or until you can smell the biscuit. Allow to cool from the oven and completely. (To set this up) in the fridge for a while, Swing speed.

FILLING

Mixcream cheese and the rest of the sugar with and electric mixer. softened, add sour cream and vanilla and mix. Then add all the cool whip and mix thoroughly. Put your filling on cookie crust and smooth out. Then add your topping. When you raspberry topping, you only need 1 can, if you cherry or strawberry, you need to use 2 cans.

For the best results that you want your cheese cake cool for 2 hours before serving.

About the Author Terri Ohis a mother and grandmother who spends her free time to come, trying to do with the ways of the old look new, and the boring look fresh and fun again at last! More recipes can be easily found on its website http://Gotter-Done.com/.

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Tags: Cheese