Let this wonderful salsa sit for a while, so all the flavors blend.
1 / 2 sweet onion, chopped
1 / 2 green bell pepper, coarsely chopped
1 / 4 cup fresh cilantro
5 slices pickled jalapeno peppers, or fresh jalapeno pepper
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 tablespoons red wine vinegar
1 / 2 lime, juiced
1 / 8 teaspoon salt
Directions

















