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Written By:  on January 26, 2010 No Comment

If you are a great for the traditional Italian dessert , that's right for you. The best , incorporating the old favorites in a new twist on a pie. The Italian dessert is light, rich and aromatic. It can be served with coffee as a dessert after an Italian dinner, or on its own

Ingredients for the best :
- 1 package of moist white cake mix - 18.25 ounces
- 1 teaspoon instant coffee powder
- 1/4cupCoffee
- 1 tablespoon coffee-flavored liqueur
- 1 container of mascarpone cheese - 8 ounces
- 1 / 2 cup sugar confectionery
- 2 tablespoons coffee-flavored liqueur
- 2 cups whipped cream
- 1 / 4 cup sugar confectionery
- 2 tablespoons coffee-flavored liqueur
- 2 tablespoons unsweetened cocoa powder
- 1 square semisweet chocolate - 1 ounces

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Written By:  on November 29, 2009 No Comment

The Italian dessert is the perfect balance of fresh cream, mascarpone cheese and coffee liqueur. Made with your Stand Mixer, this is brought to you courtesy of the Chefs. For a printable version of this , go to www.cuisinartstandmixer.com

http://www.youtube.com/watch?v=ZbtXhfJXHZQ&hl=en

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